How to Make Sumo: Step-by-Step Guide
How to Make Sumo: Step-by-Step Guide
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Sumo is one of the most famous Japanese foods and is loved in various parts of the world. Sumom (Sometimes called sumo in slang) is a type of snack or snack made from fresh ingredients such as meat or vegetables, then fried in flour, similar to tempura dishes. However, if you mean sumo wrestlers or sumo athletes, I can provide information about that too. However, based on your request, I will focus on how to make sumo (food).
Here is a guide on how to make sumo (sumom):
Ingredients Needed:
Fish or chicken - You can choose the type of meat according to your taste, such as chicken fillet, cod, or mackerel.
Vegetables - Carrots, eggplants, or broccoli can be additional ingredients.
Wheat flour - To make a flour dough that can coat the main ingredients. Kakek Merah
Eggs - For the dough.
Cold water - To mix the flour dough to make it lighter and crispier.
Seasonings – Such as salt, pepper, and a little soy sauce to give a savory taste.
Cooking oil – To fry the sumo until crispy.
Steps to Make Sumo (Sumom):
1. Prepare the Ingredients
First, prepare all the ingredients needed. If you are using chicken or fish, make sure to cut it into small pieces so that it is easy to eat. For vegetables, cut them thinly or shape them according to taste. Usually vegetables will be coated with flour batter first before being fried.
2. Make Flour Dough
Mix the flour with a little cold water in a large container. Stir until it forms a thick dough. Don't forget to add a little salt and pepper to taste. If the dough is too thick, add a little more water. For lighter and crispier results, you can use soda water or ice water.
3. Coat the Ingredients with Flour Dough
Dip the pieces of meat, fish, or vegetables into the flour batter. Make sure the batter sticks evenly to the entire surface of the ingredients to be fried.
4. Heat the Oil
Heat the oil in a frying pan over medium heat. Make sure there is enough oil to submerge the flour-coated ingredients. You can test the oil's heat by dipping a little of the flour mixture into the oil—if the mixture floats immediately, the oil is ready.
5. Fry Until Crispy
Put the flour-coated ingredients into the hot oil. Fry until they are brown and crispy. Then, remove and drain so that excess oil does not stick. Kakek Merah
6. Serve
After the sumo fried ingredients are cooked and drained, serve on a plate with dipping sauce or chili sauce to taste. The sumo dish is ready to be enjoyed as a snack or side dish with rice.
Tips:
For a lighter and crispier texture, make sure the oil is hot when frying. Do not fill the pan too much so that the oil temperature remains stable.
You can add other spices to the flour mixture, such as garlic powder or chili to give it a more delicious taste.
Serve sumo with dipping sauces, such as sweet chili sauce, teriyaki sauce, or mayonnaise to taste.
Conclusion
Making sumo at home is very easy and can be done with a variety of ingredients. Starting from fish, chicken, or vegetables, you can adjust to the ingredients you have at home. Enjoy this crunchy-on-the-outside and soft-on-the-inside sumo snack with your family or friends!
If you are interested in making other foods or want to modify this recipe, don't hesitate to try various experiments with different ingredients and seasonings!
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